Bloc Goose Foie Gras half-cooked 60% pieces

THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS

Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.

Composition: 98% goose foie gras, salt, pepper.

Recipe: open  the jar 1/2h before tasting. Serve it fresh and not chilled. 

Improve with age.

Storage: 10 months in a refrigerator (+2°C / +4° C)