Awards and Medals

There is not foie gras competitions, unlike wine, that allow us to benchmark the quality of our production...

To my opinion, I consider that there is only one: the “Concours General Agricole” in Paris. It opened in 1994 with foie gras.

The Domaine de Barbe  participated since 1996 and was awarded numerous medals ranging from bronze to gold for its Foie Gras and Duck Cooked. This is a real reference for this kind of production...

The Two Last One:

Silver Medal - Duck Foie Gras - Competition 2008

Bronze Medal - Whole Goose Foie Gras - Competition 2012