New Products

Enjoy our new product:
Sausages cooked and preserved with fat goose.

Sounds simple and modest! This is the case. But it's so delicious. And practical.

They are made of pork, duck meat (breast and strip of breast), white wine, salt, pepper and garlic.

Warm water bath to skim the fat off, then brown in high heat in a frying pan.

Serve with fried potatoes, green beans, masher of what you want , lentils (great with lentils) green or blonde. Green lentils from Berry, (label rouge), from Cantal (lentilles from La Planèze, Saint-Flour) or from Haute-Loire (green lentils from Puy en Velay, A.O.C.).

A real treat! ...