Le Domaine de Barbe - Foie Gras Kuster

In a site that will delight you, near the Black Perigord and Bergerac, on the hills overlooking the Dordogne River, Isabelle and Pierre-Yves Kuster make you discover one of the most beautiful and rigorous traditional breeding geese and ducks. They will share with you their passion for these animals they breed several months with great care before making (not without regret) all these wonderful foie gras, rillettes, confit and other good things that their many loyal customers feast.

One hundred and twenty acres of meadows, forests and crops (we produce some of the grain needed to feed animals), a preserved area, a farm focused both on raising geese and ducks(possible visit) and on tourism (camping, , home camper vans), leisure and holidays,  nearby the site: fishing, walking, cycling, horse riding, golf courses and the most beautiful sites in the Perigord a radius of 60 km.

Our production

Kuster family offers its foie gras its original preparations and  traditional home cooking Perigordine, developed without chemical additives or preservatives, from goose and duck from their farm.

Our manufacturing takes place in facilities approved to EEC standards and controlled by the state services (veterinary services and fraud prevention).

By rigor and ethics, even philosophy, we have established ourselves specifications that respect the coherence of traditional uses, ensuring a healthy and tasty product.



Some essentials criterias of this specification :

- Starting at the age of 1 day for goslings and ducklings (not ready to force feed).

- Low density of animals in buildings: 1 day to 4 weeks 7 animals/m2 .

- Breeding in a grassy field 15m2/duck.

- Production of non-GM maize.

- Length of bredding long: 4 months for ducks, 4 and 5 months for geese.

- Prophylaxis reduced to its simplest form (no worming, no vaccination).

 - Cooking without preservatives, dyes or other chemicals.

So much more to explain... But come and meet me: I will tell you more !