Description détaillée
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Pâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
| Weight | kg |
|---|---|
| Conditionnement | 130g, 190g, 250g |
19,20€ – 25,30€Price range: 19,20€ through 25,30€ Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Traditional garlic soup
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
Composition: Poultry broth, Madeira 13%, truffle juice, white wine, wheat flour, goose fat, truffled butter 2 %, salt pepper
Storage 4 years dry and away from heat.
(Product selected by Badefolaise)
serve on it own or add white wine.
Core of foie gras surrounded by a boneless quail
Core of foie gras surrounded by a boneless quail
Storage: 4 years in a dry and cool place
Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it fresh, sliced, with some salad
6,10€ Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
16,10€ – 23,40€Price range: 16,10€ through 23,40€ Pâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
8,60€ Rillettes with duck foie gras
Rillettes with duck foie gras
Storage: 4 years in a dry and cool place
Composition: duck meat, 35% foie gras, Armagnac, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in the fridge before tasting
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
3,70€ – 4,80€Price range: 3,70€ through 4,80€ Cuts of meat from goose and duck seasoned with garlic
Cuts of meat from goose and duck chopped, seasoned with garlic
Storage: 4 years in a dry and a cool place
Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.
Storage: 4 years in a dry and a cool place
Eat on bread, toast as an appetizer or mix in fried potatoes.
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper




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