Domaine de Barbe
Foie gras producer in Périgord, the Domaine de Barbe - Foie Gras Kuster invite you to discover its geese and ducks breeding. You can order in this website all our traditionnals products with secure payment. You can also have a tour in our farm to learn everything about our work and you can stay in one of our homeholidays or in our campsite.

Enjoy our specialities

  • Aperçu 84,00

    Boite à Chapeau

    GiftboxView product

    Boite à Chapeau

    Giftbox

    84,00

    Giftbox with:

    1 Monbazillac 37.5cl

    1 bloc de foie gras de canard (60% de morceaux) 190g

    1 pâté de foie de canard truffé 190g

    1 caille farcie au foie gras 190g

    1 rillettes au foie gras 130g

     

    3 in stock

    Quantité
  • Aperçu 14,6061,70

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

  • Aperçu 16,1021,10

    Cou de canard farci au foie gras

    Duck neck stuff with foie grasView product

    Duck neck stuff with foie gras

    Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.

    Storage: 4 years in a dry and cool place

    Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.

    Storage: 4 years in a dry and cool place

    serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.

  • Aperçu 12,20

    Magret de canard gras séché

    salted and dried naturallyView product

    salted and dried naturally

    12,20

    Tasty and sweet.

    salted and dried naturaly

    Storage: 7 month in a refrigerator

    Composition: Duck breast, salt, pepper

    Weight: 250g

    Storage: 7 month in a refrigerator

    Cut in slices as an appetizer or with a salad of gizzards

    Quantité
  • Aperçu 16,20

    Mijoté d’oie

    Goose fricassée (with white wine)View product

    Goose fricassée (with white wine)

    16,20

    Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

    Storage: 4 years in a dry and cool place

    Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.

    8 in stock

    Quantité
  • Aperçu 11,30

    Saucisses confites

    6 sausages preserved in goose fat.View product

    6 sausages preserved in goose fat.

    11,30

    6 sausages preserved in goose fat.

    Storage: 4 years in a dry and cool place

    Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper

    Storage: 4 years in a dry and cool place

    Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan

    14 in stock

    Quantité

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