Domaine de Barbe
Foie gras producer in Périgord, the Domaine de Barbe - Foie Gras Kuster invite you to discover its geese and ducks breeding. You can order in this website all our traditionnals products with secure payment. You can also have a tour in our farm to learn everything about our work and you can stay in one of our homeholidays or in our campsite.

Enjoy our specialities

  • Aperçu 16,6083,30

    Bloc de foie gras de canard

    Duck Foie GrasHalf-cooked 60% pieces
    View product

    Bloc de foie gras de canard

    Duck Foie Gras

    Half-cooked 60% pieces

    60% morceaux mi-cuit

    A PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.

    Storage: 10 month in a refrigerator +2/+4°C

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 10 month in a refrigerator +2/+4°C

    Open the jar 1/2h before tasting. Consumme fresh and not chilled.

  • Aperçu 10,7056,20

    Bloc de foie gras de canard

    Duck foie grasView product

    Duck foie gras

    60% de morceaux stérilisé

    PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Improve with age

    Storage: 4 years in a dry and cool place

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.

  • Aperçu 15,0063,60

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

  • Aperçu 4,50

    Confiture Délices de Sandra

    Fabriquée artisanalement en PérigordView product

    Fabriquée artisanalement en Périgord

    Préparées avec 60g de fruits pour 100g.

    Mijotés de fruits fabriqués artisanalement par les Délices de Sandra.

     

    En savoir plus sur Sandra: Sa page Facebook 

    Ingrédients:

    Abricots: abricots, sucre, jus de citron concentré, Grand Marnier, pectine (si les fruits n’en contiennent pas suffisamment)

    Agrumes: Orange, pamplemousse, citron, sucre, Grand Marnier, pectine (si les fruits n’en contiennent pas suffisamment)

    Fraise: Fraise, sucre jus de citron concentré, rhum, pectine (si les fruits n’en contiennent pas suffisamment)

    Gratte-cul: Pulpe d’églantine, sucre, jus de citron concentré, liqueur de framboise, arôme vanille, pectine (si les fruits n’en contiennent pas suffisamment)

    Conservation au frais après ouverture

  • Aperçu 16,6021,70

    Cou de canard farci au foie gras

    Duck neck stuff with foie grasView product

    Duck neck stuff with foie gras

    Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.

    Storage: 4 years in a dry and cool place

    Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.

    Storage: 4 years in a dry and cool place

    serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.

  • Aperçu 14,10

    Magret de canard gras séché

    salted and dried naturallyView product

    salted and dried naturally

    14,10

    Tasty and sweet.

    salted and dried naturaly

    Storage: 7 month in a refrigerator

    Composition: Duck breast, salt, pepper

    Weight: 250g

    Storage: 7 month in a refrigerator

    Cut in slices as an appetizer or with a salad of gizzards

    Quantité
  • Aperçu 16,70

    Mijoté d’oie

    Goose fricassée (with white wine)View product

    Goose fricassée (with white wine)

    16,70

    Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

    Storage: 4 years in a dry and cool place

    Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.

    Quantité
  • Aperçu 11,60

    Saucisses confites

    6 sausages preserved in goose fat.View product

    6 sausages preserved in goose fat.

    11,60

    6 sausages preserved in goose fat.

    Storage: 4 years in a dry and cool place

    Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper

    Storage: 4 years in a dry and cool place

    Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan

    Quantité
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