Foire de Bourges
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- Aperçu
10,40€ – 54,60€ Bloc de foie gras de canard
Duck foie grasView product
Bloc de foie gras de canard
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Whole Duck Foie Gras
easy to to turn out from the mould
Order before: 15 december
Only for Christmas
98% duck foie gras, salt, pepper
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
- Aperçu
16,10€ – 80,90€ Bloc de foie gras de canard
Duck Foie GrasHalf-cooked 60% piecesView product
Duck Foie Gras
Half-cooked 60% pieces
60% morceaux mi-cuit
A PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.
Storage: 10 month in a refrigerator +2/+4°C
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 10 month in a refrigerator +2/+4°C
Open the jar 1/2h before tasting. Consumme fresh and not chilled.
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Whole Duck Foie Gras
easy to to turn out from the mould
Order before: 15 december
Only for Christmas
98% duck foie gras, salt, pepper
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
- Aperçu
84,00€ Boite à Chapeau
GiftboxView productGiftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Notre proposition d'accompagnement
Giftbox
78,40€Giftbox with:
1 Bergerac rouge 75cl
1 bloc de foie gras d’oie (60% de morceaux) 130g
1 pâté de foie d’oie truffé 130g
1 rillettes d’oie 130g
1 mijotée d’oie
1 in stock
Giftbox
26,70€Giftbox with:
1 bloc de foie gras de canard (avec morceaux) 130g
1 rillettes de canard 130g
5 in stock
- Aperçu
14,60€ – 61,70€ Confit de canard (cuisses)
Duck's titbit. Fleshy and tenderView product
Duck’s titbit. Fleshy and tender
Duck’s titbit. Fleshy and tender.
Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)
Storage: 4 years in a dry and cool place.
Composition: duck legs, fat, salt
Storage: 4 years in a dry and cool place.
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Goose fricassée (with white wine)
16,20€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
- Aperçu
16,10€ – 21,10€ Cou de canard farci au foie gras
Duck neck stuff with foie grasView productDuck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
Composition: Knuckle, truffle crumbs 1%, Paris’s mushrooms, corn flour, salt and pepper.
Storage: 4 years in a dry and cool place
serve on it own or add white wine.
Core of foie gras surrounded by a boneless quail
Core of foie gras surrounded by a boneless quail
Storage: 4 years in a dry and cool place
Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it fresh, sliced, with some salad
- Aperçu
12,20€ Magret de canard gras séché
salted and dried naturallyView product
salted and dried naturally
12,20€Tasty and sweet.
salted and dried naturaly
Storage: 7 month in a refrigerator
Composition: Duck breast, salt, pepper
Weight: 250g
Storage: 7 month in a refrigerator
Cut in slices as an appetizer or with a salad of gizzards
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Goose fricassée (with white wine)
16,20€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
- Aperçu
16,20€ Mijoté d’oie
Goose fricassée (with white wine)View productGoose fricassée (with white wine)
16,20€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
- Aperçu
11,30€ Saucisses confites
6 sausages preserved in goose fat.View product
6 sausages preserved in goose fat.
11,30€6 sausages preserved in goose fat.
Storage: 4 years in a dry and cool place
Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper
Storage: 4 years in a dry and cool place
Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan
Notre proposition d'accompagnement
Giftbox
84,00€Giftbox with:
1 Monbazillac 37.5cl
1 bloc de foie gras de canard (60% de morceaux) 190g
1 pâté de foie de canard truffé 190g
1 caille farcie au foie gras 190g
1 rillettes au foie gras 130g
3 in stock
Duck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Goose fricassée (with white wine)
16,20€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
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