Domaine de Barbe
Discover and visit
our domaine
Buy
our products
Enjoy our accomodation
gîte or campsite !
Foie gras producer in Périgord, the Domaine de Barbe - Foie Gras Kuster invite you to discover its geese and ducks breeding. You can order in this website all our traditionnals products with secure payment. You can also have a tour in our farm to learn everything about our work and you can stay in one of our homeholidays or in our campsite.

Enjoy our specialities

  • Aperçu 16,60€ – 83,30€

    Bloc de foie gras de canard

    Duck Foie GrasHalf-cooked 60% pieces
    View product

    Bloc de foie gras de canard

    Duck Foie Gras

    Half-cooked 60% pieces

    60% morceaux mi-cuit

    A PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.

    Storage: 10 month in a refrigerator +2/+4°C

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 10 month in a refrigerator +2/+4°C

    Open the jar 1/2h before tasting. Consumme fresh and not chilled.

    Notre proposition d'accompagnement

  • Aperçu 10,70€ – 56,20€

    Bloc de foie gras de canard

    Duck foie grasView product

    Duck foie gras

    60% de morceaux stérilisé

    PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Improve with age

    Storage: 4 years in a dry and cool place

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.

    Notre proposition d'accompagnement

  • Aperçu 59,40€

    Boite à chapeau Monbazillac

    GiftboxView product

    Giftbox

    59,40€

    Giftbox with:

    1 Monbazillac 37,5cl

    1 bloc de foie gras de canard (60% morceaux) 190g

    1 caille farcie au foie 190g

    1 rillettes au foie gras de canard

    Quantité

    Notre proposition d'accompagnement

  • Aperçu 15,00€ – 63,60€

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

    Notre proposition d'accompagnement

  • Aperçu Sale! 3,70€ – 4,00€

    Tablette

    Chocolates from PérigordView product
    Sale!

    Chocolates from Périgord

    All Bovetti chocolates are made from pure cocoa butter chocolate, with no added vegetable fat or soy lecithin.

    Chocolate Bovetti is also a chocolate museum that can be visited in Terrasson-Lavilledieu: www.bovetti.com

    Chocolat au lait 38% de cacao: Chocolat au lait (sucre, beurre de cacao, poudre de lait entier, masse de cacao, extrait de vanille)

    Chocolat noir noisettes( cacao 73% min. dans le chocolat): chocolat noir (masse de cacao, sucre, beurre de cacao, extrait de vanille), Noisettes 8%

    Chocolat noir à la noix de coco (cacao 73% min. dans le chocolat): chocolat noir (masse de cacao, sucre, beurre de cacao, extrait de vanille), noix de coco 4%

    Peut contenir des traces d’autres fruits à coque, de lait et de soja

    Notre proposition d'accompagnement

  • Aperçu 16,60€ – 21,70€

    Cou de canard farci au foie gras

    Duck neck stuff with foie grasView product

    Duck neck stuff with foie gras

    Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.

    Storage: 4 years in a dry and cool place

    Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.

    Storage: 4 years in a dry and cool place

    serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.

    Notre proposition d'accompagnement

  • Aperçu 14,10€

    Magret de canard gras séché

    salted and dried naturallyView product

    salted and dried naturally

    14,10€

    Tasty and sweet.

    salted and dried naturaly

    Storage: 7 month in a refrigerator

    Composition: Duck breast, salt, pepper

    Weight: 250g

    Storage: 7 month in a refrigerator

    Cut in slices as an appetizer or with a salad of gizzards

    Quantité

    Notre proposition d'accompagnement

  • Aperçu 16,70€

    Mijoté d’oie

    Goose fricassée (with white wine)View product

    Goose fricassée (with white wine)

    16,70€

    Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

    Storage: 4 years in a dry and cool place

    Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.

    Quantité

    Notre proposition d'accompagnement

Recipe of the month

Samossas à la mangue
All our recipes

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