Foie gras de canard

Dordogne Domaine de Barbe
  • Aperçu 16,1080,90

    Bloc de foie gras de canard

    Duck Foie GrasHalf-cooked 60% pieces
    View product

    Bloc de foie gras de canard

    Duck Foie Gras

    Half-cooked 60% pieces

    60% morceaux mi-cuit

    A PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.

    Storage: 10 month in a refrigerator +2/+4°C

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 10 month in a refrigerator +2/+4°C

    Open the jar 1/2h before tasting. Consumme fresh and not chilled.

  • Aperçu 14,3019,30

    Bloc de foie gras de canard reconstitué

    Duck foie gras knead by mechanicals meansView product

    Duck foie gras knead by mechanicals means

    100% duck foie gras knead by mechanicals means.

    Smoothy. Easy for little toasts.

    Storage: 4 years in a dry and cool place

    Composition: 98% emulsified foie gras, water, salt, pepper.

    Storage: 4 years in a dry and cool place

    Place it in your fridge the day before tasting

  • Aperçu 10,4054,60

    Bloc de foie gras de canard

    Duck foie grasView product

    Duck foie gras

    60% de morceaux stérilisé

    PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Improve with age

    Storage: 4 years in a dry and cool place

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.

  • Aperçu 27,5074,60

    Bloc de foie gras de canard truffé

    Duck foie gras with trufflesView product

    Duck foie gras with truffles

    Truffle 3%

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    PRODUCT OF AN EXTREME QUALITY.

    Storage: 4 years in a dry and cool place

    Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not chilled

  • Aperçu 41,8081,60

    Foie gras de canard entier en terrine

    Whole Duck Foie Gras easy to to turn out from the mould Order... View product

    Whole Duck Foie Gras

    easy to to turn out from the mould

    Order before: 15 december

    Only for Christmas

    98% duck foie gras, salt, pepper

    Storage: 2 month in a refrigerator (+2 /+4C°)

  • Aperçu 34,0083,80

    Foie gras de canard entier mi-cuit

    Duck foie grasView product

    Duck foie gras

    Foie gras entier mi-cuit

    This is the foie gras of our coutryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.

    Storage: 6 month in a refrigerator +2/+4°C

    Composition: 98% duck foie gras, salt, pepper

    Storage: 6 month in a refrigerator +2/+4°C

    Open 1/2h before tasting. Eat fresh and not chilled.

  • Aperçu 31,8063,60

    Foie gras de canard entier stérilisé

    Duck foie grasView product

    Duck foie gras

    Foie gras entier stérilisé

    This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.

    Storage: 4 years in a dry and cool place

    Let it ages like a fine wine

    Composition: 98% duck foie gras, salt, pepper

    Storage: 4 years in a dry and cool place.

    Open 1/2h before tasting. Serve it fresh and not chilled.

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