Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
| Weight | kg |
|---|---|
| Conditionnement | 190g, 250g, 400g |
Price range: 32,10€ through 56,30€ 
Duck foie gras with truffles
Truffle 3%
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
PRODUCT OF AN EXTREME QUALITY.
Storage: 4 years in a dry and cool place
Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not chilled
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Price range: 16,70€ through 22,60€ Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Price range: 12,10€ through 63,90€ 
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
A beautiful jute bag featuring the landscape of Domaine de Barbe
A beautiful jute bag featuring the landscape of Domaine de Barbe
Dimensions: Height 30cm, length 38cm, gusset depth 18cm
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
30 in stock
Price range: 18,90€ through 94,70€ 
Duck Foie Gras
Half-cooked 60% pieces
60% morceaux mi-cuit
A PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.
Storage: 10 month in a refrigerator +2/+4°C
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 10 month in a refrigerator +2/+4°C
Open the jar 1/2h before tasting. Consumme fresh and not chilled.
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Price range: 39,90€ through 70,80€ Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
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