Description détaillée
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Nos produits
Foie gras de canard entier mi-cuit
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Additional Information
| Conditionnement | 190g, 350g |
|---|
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- Aperçu
18,50€ – 92,80€ Bloc de foie gras de canard
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Bloc de foie gras de canard
Duck Foie Gras
Half-cooked 60% pieces
60% morceaux mi-cuit
A PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.
Storage: 10 month in a refrigerator +2/+4°C
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 10 month in a refrigerator +2/+4°C
Open the jar 1/2h before tasting. Consumme fresh and not chilled.
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
- Aperçu
31,50€ – 55,20€ Bloc de foie gras de canard truffé
Duck foie gras with trufflesView product
Duck foie gras with truffles
Truffle 3%
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
PRODUCT OF AN EXTREME QUALITY.
Storage: 4 years in a dry and cool place
Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not chilled
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
- Aperçu
16,40€ – 22,20€ Bloc de foie gras de canard reconstitué
Duck foie gras knead by mechanicals meansView productDuck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
- Aperçu
36,50€ – 47,50€ Foie gras de canard entier stérilisé
Duck foie grasView productDuck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
- Aperçu
11,90€ – 62,60€ Bloc de foie gras de canard
Duck foie grasView product
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
Notre proposition d'accompagnement
18,80€Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
6 in stock
44,00€Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x bottle of Monbazillac 37.5cl
1x rustic pâté 130g
1 x Périgord pâté 130g
1x block of duck foie gras (60% pieces) 130g20 in stock
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
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