Plats cuisinés

Dordogne Domaine de Barbe
  • Aperçu 5,50

    Tourin

    Traditional garlic soupView product

    Tourin

    Traditional garlic soup

    5,50

    South West garlic soup

    Traditional soup made with garlic, egg, duck broth and a touch of vinegar.

    Conservation 4 years in the dry and away from heat.

    Lire notre article sur le Tourin du Périgord

    Composition:  Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre

    Conservation 4 ans au sec et à l’abri de la chaleur.

    Just warm up on low heat.

    You can eat it with small croutons of bread.

    It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)

     

    19 in stock

    Quantité
  • Aperçu 7,7025,50

    Cassoulet Périgordin

    White beans, duck confit and homemade sausagesView product

    White beans, duck confit and homemade sausages

    White beans, duck confit and homemade sausages 

    Storage: 4 years in a dry and cool place

    Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper

    Storage: 4 years in a dry and cool place

    Simply simmer and taste

  • Aperçu 19,00

    Civet d’oie

    Goose pieces cooked in a red wineView product

    Goose pieces cooked in a red wine

    19,00

    Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)

    Storage: 4 years in a dry and cool place

     

    Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…

    Quantité
  • Aperçu 3,606,80

    Haricots blancs cuisinés

    White beansView product

    White beans

    White beans

    Storage: 4 years in a dry and cool place

    Composition: white beans, cooked sauce*, tomato sauce, goose fat, starch, herbs, salt, pepper

    Storage: 4 years in a dry and cool place

    Simmer and simply taste

     

  • Aperçu 18,30

    Magret de canard aux griottes

    Duck breast cooked with Morello cherriesView product

    Duck breast cooked with Morello cherries

    18,30

    300g duck breast sliced, morello cherries.

    Storage: 4 years in a dry and cool place

     

    Composition : 55% duck breast, duck stock*, cherry, white wine AOC Bergerac Sauvignon, Monbazillac, sour wine, onions, corn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *duck stock: carcass stock + vegetables cooked by ourselves

    Simply simmer and taste with fresh pasta or boiled potaoes.

    Quantité
  • Aperçu 18,30

    Magret de canard aux olives

    Duck breast cooked with green olivesView product

    Duck breast cooked with green olives

    18,30

    Duck breast cooked with green olives

    Storage: 4 years in a dry and cool place

     

    Composition: 55% braised duck breast, duck stock, green olives, AOC Sauvignon, bacon, dried tomatoes, shallot, sour wine, onions, basis for sauce*, corn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Recette : Réchauffer doucement à la casserole et ajouter des pâtes fraiches ou du riz.

    Quantité
  • Aperçu 18,00

    Magret de canard aux pêches

    Duck breast cooked with peachesView product

    Duck breast cooked with peaches

    18,00

    300g of sliced duck breast and chunks of peaches

    Storage: 4 years in a dry and cool place

    Composition: 55% duck breast, duck stock*, peaches, white wine AOC Sauvignon, Monbazillac, sherry vinegar, onions, sorn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *duck stock: carcass stock + vegetables cooked by ourselves

    Simmer and simply taste with fresh pasta or boiled potatoes

    Quantité
  • Aperçu 18,00

    Magret de canard aux pruneaux

    Duck breast cooked with prunesView product

    Duck breast cooked with prunes

    18,00

    Duck breast cooked with prunes

    Storage: 4 years in a dry and cool place

     

    Composition: duck breast, duck stock*, prunes, red wine AOC Bergerac, onions, shallots, corn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *duck stock: carcass stock + vegetables cooked by ourselves

    Simmer and simply taste with fresh pasta or potatoes.

    Quantité
  • Aperçu 18,60

    Mijoté d’oie

    Goose fricassée (with white wine)View product

    Goose fricassée (with white wine)

    18,60

    Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

    Storage: 4 years in a dry and cool place

    Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.

    Quantité
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