Plats cuisinés
- Aperçu 5,50€
Tourin
Traditional garlic soupView productTourin
Traditional garlic soup
5,50€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
19 in stock
- Aperçu 7,70€ – 25,50€
Cassoulet Périgordin
White beans, duck confit and homemade sausagesView productWhite beans, duck confit and homemade sausages
White beans, duck confit and homemade sausages
Storage: 4 years in a dry and cool place
Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper
Storage: 4 years in a dry and cool place
Simply simmer and taste
- Aperçu 19,00€
Civet d’oie
Goose pieces cooked in a red wineView productGoose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
- Aperçu 3,60€ – 6,80€
Haricots blancs cuisinés
White beansView productWhite beans
White beans
Storage: 4 years in a dry and cool place
Composition: white beans, cooked sauce*, tomato sauce, goose fat, starch, herbs, salt, pepper
Storage: 4 years in a dry and cool place
Simmer and simply taste
- Aperçu 18,30€
Magret de canard aux griottes
Duck breast cooked with Morello cherriesView productDuck breast cooked with Morello cherries
18,30€300g duck breast sliced, morello cherries.
Storage: 4 years in a dry and cool place
Composition : 55% duck breast, duck stock*, cherry, white wine AOC Bergerac Sauvignon, Monbazillac, sour wine, onions, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simply simmer and taste with fresh pasta or boiled potaoes.
- Aperçu 18,30€
Magret de canard aux olives
Duck breast cooked with green olivesView productDuck breast cooked with green olives
18,30€Duck breast cooked with green olives
Storage: 4 years in a dry and cool place
Composition: 55% braised duck breast, duck stock, green olives, AOC Sauvignon, bacon, dried tomatoes, shallot, sour wine, onions, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Recette : Réchauffer doucement à la casserole et ajouter des pâtes fraiches ou du riz.
- Aperçu 18,00€
Magret de canard aux pêches
Duck breast cooked with peachesView productDuck breast cooked with peaches
18,00€300g of sliced duck breast and chunks of peaches
Storage: 4 years in a dry and cool place
Composition: 55% duck breast, duck stock*, peaches, white wine AOC Sauvignon, Monbazillac, sherry vinegar, onions, sorn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simmer and simply taste with fresh pasta or boiled potatoes
- Aperçu 18,00€
Magret de canard aux pruneaux
Duck breast cooked with prunesView productDuck breast cooked with prunes
18,00€Duck breast cooked with prunes
Storage: 4 years in a dry and cool place
Composition: duck breast, duck stock*, prunes, red wine AOC Bergerac, onions, shallots, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simmer and simply taste with fresh pasta or potatoes.
- Aperçu 18,60€
Mijoté d’oie
Goose fricassée (with white wine)View productGoose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.