Nos produits

Mijoté d’oie

Goose fricassée (with white wine)

16,70

Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

Storage: 4 years in a dry and cool place

Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.

Storage: 4 years in a dry and cool place

*basis for sauce: carcass stock + vegetables cooked by ourselves

Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.

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Description détaillée

Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.

Storage: 4 years in a dry and cool place

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