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Magret de canard aux pruneaux

Duck breast cooked with prunes

16,10

Duck breast cooked with prunes

Storage: 4 years in a dry and cool place

 

Composition: duck breast, duck stock*, prunes, red wine AOC Bergerac, onions, shallots, corn starch, salt and pepper

Storage: 4 years in a dry and cool place

*duck stock: carcass stock + vegetables cooked by ourselves

Simmer and simply taste with fresh pasta or potatoes.

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Duck breast cooked with prunes

Storage: 4 years in a dry and cool place

 

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