Description détaillée
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Nos produits
Tourin
Traditional garlic soup
5,90€
South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
Additional Information
| Weight | 0,8 kg |
|---|
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Conservation 4 ans au sec et à l’abri de la chaleur.
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Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
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Storage: 4 years in a dry and cool place
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Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
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Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
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*basis for sauce: carcass stock + vegetables cooked by ourselves
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