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Tourin

Potage à L’ail du Sud Ouest

4,90

South West garlic soup

Traditional soup made with garlic, egg, duck broth and a touch of vinegar.

Conservation 4 years in the dry and away from heat.

Lire notre article sur le Tourin du Périgord

Composition:  Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre

Conservation 4 ans au sec et à l’abri de la chaleur.

Just warm up on low heat.

You can eat it with small croutons of bread.

It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)

 

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South West garlic soup

Traditional soup made with garlic, egg, duck broth and a touch of vinegar.

Conservation 4 years in the dry and away from heat.

Lire notre article sur le Tourin du Périgord

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