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Civet d’oie

Goose pieces cooked in a red wine

17,10

Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)

Storage: 4 years in a dry and cool place

 

Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper

Storage: 4 years in a dry and cool place

*basis for sauce: carcass stock + vegetables cooked by ourselves

Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…

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Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)

Storage: 4 years in a dry and cool place

 

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