Description détaillée
Duck breast cooked with green olives
Storage: 4 years in a dry and cool place
Nos produits
Magret de canard aux olives
Duck breast cooked with green olives
18,80€
Duck breast cooked with green olives
Storage: 4 years in a dry and cool place
Composition: 55% braised duck breast, duck stock, green olives, AOC Sauvignon, bacon, dried tomatoes, shallot, sour wine, onions, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Recette : Réchauffer doucement à la casserole et ajouter des pâtes fraiches ou du riz.
Additional Information
| Weight | 0,75 kg |
|---|
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