Pâtés, rillettes, grattons

Dordogne Domaine de Barbe
  • Aperçu 3,104,10

    Grattons

    Cuts of meat from goose and duck seasoned with garlicView product

    Grattons

    Cuts of meat from goose and duck seasoned with garlic

    Cuts of meat from goose and duck chopped, seasoned with garlic

    Storage: 4 years in a dry and a cool place

    Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.

    Storage: 4 years in a dry and a cool place

    Eat on bread, toast as an appetizer or mix in fried potatoes.

  • Aperçu 14,0020,20

    Pâté de foie de canard truffé

    Pâté with duck foie gras and trufflesView product

    Pâté with duck foie gras and truffles

    Pâté with duck foie gras and truffles

    Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.

    Storage: 4 years in a dry and cool place

    Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.

    Storage: 4 years in a dry and cool place

    Place in the refrigerator the night before the service.

  • Aperçu 8,0012,60

    Pâté Périgordin

    Pâté with foie gras
    View product

    Pâté with foie gras

    All the flavors of Perigord in one product

    Storage: 4 years in a dry and cool place

    Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.

    Storage: 4 years in a dry and cool place

    Refrigerate 15 min before tasting

     

  • Aperçu 3,404,20

    Pâté rustique

    Pâté with pork liverView product

    Pâté with pork liver

    Pâté rustic with pork liver. Improve with age, very fragant.

    Storage: 4 years in a dry and cool place

    Composition: liver of pork, pork and duck meat, cream, milk, eggs, Armagnac, sugar, herbs, salt and pepper.

    Storage: 4 years in a dry and cool place

    Simply with some bread

  • Aperçu 4,807,70

    Rillettes d’oie

    ARE NOT FAT, A REAL TREAT !
    View product

    ARE NOT FAT, A REAL TREAT !

    ARE NOT FAT, A REAL TREAT !

    Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.

    Storage: 4 years in a dry and cool place

    Composition: 98% meat, salt and pepper

    Storage: 4 years in a dry and cool place

    Do not get cold before eating

  • Aperçu 4,807,70

    Rillettes de canard

    Duck rillettesView product

    Duck rillettes

    ARE NOT FAT, A TREAT !

    Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.

    Storage: 4 years in a dry and cool place

     

    Composition: 98% meat, salt and pepper

    Storage: 4 years in a dry and cool place

    Don’t put it in your fridge before eating

  • Aperçu 7,20

    Rillettes de canard au foie gras

    Rillettes with duck foie grasView product

    Rillettes with duck foie gras

    7,20

    Rillettes with duck foie gras

    Storage: 4 years in a dry and cool place

    Composition: duck meat, 35% foie gras, Armagnac, salt and pepper

    Storage: 4 years in a dry and cool place

    Don’t put it in the fridge before tasting

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