Description détaillée
Pâté rustic with pork liver. Improve with age, very fragant.
Storage: 4 years in a dry and cool place
Nos produits
Pâté rustique
Pâté with pork liver
Pâté rustic with pork liver. Improve with age, very fragant.
Storage: 4 years in a dry and cool place
Composition: liver of pork, pork and duck meat, cream, milk, eggs, Armagnac, sugar, herbs, salt and pepper.
Storage: 4 years in a dry and cool place
Simply with some bread
Additional Information
| Weight | kg |
|---|---|
| Conditionnement | 130g, 190g, 250g |
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Assortment of 4 gourmet starters
20,00€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90gIngredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepperRustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
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