Description détaillée
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
| Weight | 0,2 kg |
|---|
14,85€ salted and dried naturally
Tasty and sweet.
salted and dried naturaly
Storage: 7 month in a refrigerator
Composition: Duck breast, salt, pepper
Weight: 280g
Storage: 7 month in a refrigerator
Cut in slices as an appetizer or with a salad of gizzards
A beautiful jute bag featuring the landscape of Domaine de Barbe
A beautiful jute bag featuring the landscape of Domaine de Barbe
Dimensions: Height 30cm, length 38cm, gusset depth 18cm
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
30 in stock
8,40€ Rillettes with duck foie gras
Rillettes with duck foie gras
Storage: 4 years in a dry and cool place
Composition: duck meat, 35% foie gras, Armagnac, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in the fridge before tasting
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
17,60€ – 56,80€Price range: 17,60€ through 56,80€ Duck’s titbit. Fleshy and tender
Duck’s titbit. Fleshy and tender.
Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)
Storage: 4 years in a dry and cool place.
Composition: duck legs, fat, salt
Storage: 4 years in a dry and cool place.
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
A beautiful jute bag featuring the landscape of Domaine de Barbe
A beautiful jute bag featuring the landscape of Domaine de Barbe
Dimensions: Height 30cm, length 38cm, gusset depth 18cm
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
30 in stock
5,60€ – 8,90€Price range: 5,60€ through 8,90€ Goose rillettes
ARE NOT FAT, A REAL TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Do not get cold before eating
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
6,50€ A beautiful jute bag featuring the landscape of Domaine de Barbe
A beautiful jute bag featuring the landscape of Domaine de Barbe
Dimensions: Height 30cm, length 38cm, gusset depth 18cm
Cardboard suitcase filled with Périgord preserves.
Cardboard suitcase filled with Périgord preserves.
1 x 130g duck rillettes, 1 x 130g grattons, 1 x 130g rillettes with foie gras, 1 x 130g rustic pâté, 1 x 90g Espelette pâté, 1 x 90g onion and grapes rillettes, 1 x 90g walnut pâté


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