Description détaillée
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Nos produits
Pâté de foie de canard truffé
Pâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
Additional Information
| Weight | kg |
|---|---|
| Conditionnement | 130g, 190g |
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Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
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Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
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Storage 4 years dry and away from heat.(Product selected by Badefolaise)
serve on it own or add white wine.
Core of foie gras surrounded by a boneless quail
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