Confits, gésiers, spécialités confites

Dordogne Domaine de Barbe
  • Aperçu 5,00

    Coeurs confits

    Confits - HeartsView product

    Coeurs confits

    Confits – Hearts

    5,00

    Hearts cooked in some fat

    Storage: 4 years in a dry and cool place

    Composition: hearts, goose fat, salt

    Storage: 4 years in a dry and cool place

    Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

    Quantité
  • Aperçu 15,0026,60

    Confit d’oie (cuisses)

    Goose's titbit. Fleshy and tenderView product

    Goose’s titbit. Fleshy and tender

    Goose’s titbit. Fleshy and tender.

    Exist with 1 leg (350g) ou 2 legs (750g)

    Storage: 4 years in a dry and cool place.

    Composition: goose leg, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 15,0026,60

    Confit d’oie (magret)

    Goose's breast. Fleshy and tender.View product

    Goose’s breast. Fleshy and tender.

    Goose’s titbit. Fleshy and tender.

    Exist with 1 breast (350g), 2 breasts (750g)

    Storage: 4 years in a dry and cool place.

    Composition: goose breast, fat, salt

    Storage: 4 years in a dry and cool place.

    To serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 15,0063,60

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

  • Aperçu 15,0026,60

    Confit de canard (magret)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)

    Storage: 4 years in a dry and cool place

    Composition: duck breast, fat, salt

    Storage: 4 years in a dry and cool place

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 9,8017,70

    Enchaud périgordin

    Pork loin braised and the preserved in cook fatView product

    Pork loin braised and the preserved in cook fat

    Pork loin braised and the preserved in cook fat

    Storage: 4 years in a dry and cool place

    Composition: pork loin, fat, garlic, salt and pepper

    Pork selected by la badefolaise

    Storage: 4 years in a dry and cool place

    Serve cold with a salad and rosted potatoes.

     

  • Aperçu 11,20

    Gésiers d’oie confits

    3-4 goose gizzardsView product

    3-4 goose gizzards

    11,20

    3-4 goose gizzards cooked in some fat

    Storage: 4 years in a dry and cool place

    Composition: 3-4 goose gizzards, goose fat, salt

    Storage: 4 years in a dry and cool place

    Serve hot, thinly sliced on a bed of crisp salad with croutons toasted with fat, walnuts and slices of dried duck breast.

    Quantité
  • Aperçu 11,20

    Gésiers de canard confits

    6-7 gizzards of duckView product

    6-7 gizzards of duck

    11,20

    6-7 gizzards of duck cooked in some fat

    Storage: 4 years in a dry and cool place

    Composition: 6-7 gizzards of duck, goose fat, salt

    Storage: 4 years in a dry and cool place

    Serve hot, thinly sliced on a bed of crisp salad with croutons toasted with fat, walnuts and slices of dried duck breast.

    Quantité
  • Aperçu 4,30

    Graisse d’oie

    Goose fatView product

    Goose fat

    4,30

    Goose fat

    Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

    Composition : goose fat (composition similar to olive oil)

    Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator

    Once opened, keep it in a jar in the refrigerator

    Quantité
  • Aperçu 12,40

    Manchons de canard confits

    6 duck drumsticks cooked in some fatView product

    6 duck drumsticks cooked in some fat

    12,40

    6 duck drumsticks cooked in some fat

    Storage: 4 years in a dry and cool place

    Composition: 6 duck drumsticks, fat, salt

    Storage: 4 years in a dry and cool place

    Remove the fat with a hot water bath, drain and then spend 5 to 6 minutes on the grill to brown. Serve with fried potatoes in goose fat or green beans.

     

    Quantité
  • Aperçu 11,60

    Saucisses confites

    6 sausages preserved in goose fat.View product

    6 sausages preserved in goose fat.

    11,60

    6 sausages preserved in goose fat.

    Storage: 4 years in a dry and cool place

    Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper

    Storage: 4 years in a dry and cool place

    Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan

    Quantité
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