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Saucisses confites

6 sausages preserved in goose fat.

11,30

6 sausages preserved in goose fat.

Storage: 4 years in a dry and cool place

Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper

Storage: 4 years in a dry and cool place

Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan

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6 sausages preserved in goose fat.

Storage: 4 years in a dry and cool place

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