Description détaillée
Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Nos produits
Coeurs confits
Confits – Hearts
5,70€
Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
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6 sausages preserved in goose fat.
12,90€6 sausages preserved in goose fat.
Storage: 4 years in a dry and cool place
Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper
Storage: 4 years in a dry and cool place
Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan
72 in stock
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
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Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
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3-4 goose gizzards
12,40€3-4 goose gizzards cooked in some fat
Storage: 4 years in a dry and cool place
Composition: 3-4 goose gizzards, goose fat, salt
Storage: 4 years in a dry and cool place
Serve hot, thinly sliced on a bed of crisp salad with croutons toasted with fat, walnuts and slices of dried duck breast.
24 in stock
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
12 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
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Duck’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)
Storage: 4 years in a dry and cool place
Composition: duck breast, fat, salt
Storage: 4 years in a dry and cool place
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
12 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
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Goose fatView productGoose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
12 in stock
Notre proposition d'accompagnement
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
- Aperçu
12,40€ Gésiers de canard confits
6-7 gizzards of duckView product
6-7 gizzards of duck
12,40€6-7 gizzards of duck cooked in some fat
Storage: 4 years in a dry and cool place
Composition: 6-7 gizzards of duck, goose fat, salt
Storage: 4 years in a dry and cool place
Serve hot, thinly sliced on a bed of crisp salad with croutons toasted with fat, walnuts and slices of dried duck breast.
36 in stock
Notre proposition d'accompagnement
Goose fat
4,70€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
12 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
5,70€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
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