Goose foie gras
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
Composition: 98% goose foie gras, salt, pepper, Armagnac
Storage: 10 months in a refrigerator (+2°C / +4° C)
Open the jar 1/2h before tasting. Serve it fresh and not chilled.
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
| Weight | kg |
|---|---|
| Conditionnement | 65g, 90g, 100g, 120g, 130g, 150g, 190g, 200g, 250g, 300g, 350g, 380g, 400g, 410g, 500g, 600g, 750g, 820g, 1kg, 1.5kg, 2.1kg |
Price range: 14,70€ through 79,30€ 
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Price range: 43,40€ through 56,10€ Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
Price range: 21,40€ through 29,70€ Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
sérigraphié “Domaine de Barbe”
Stylo BIC 4 couleurs sérigraphié “Domaine de Barbe”
60 in stock
Cardboard box filled with preserves and wine from Périgord
1 Coffret cartonné garni de paille et/ou papier de soie comprenant:
1 x bloc de foie gras de canard reconstitué 130g, 1 x Pâté Périgordin 190g, 1 x Côte de Bergerac Moelleux 37.5cl,
20 in stock
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
60 in stock
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