Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
| Weight | kg |
|---|---|
| Conditionnement | 250g, 500g |
Price range: 14,70€ through 79,30€ 
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Price range: 23,10€ through 80,70€ 
Goose foie gras
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
Composition: 98% goose foie gras, salt, pepper, Armagnac
Storage: 10 months in a refrigerator (+2°C / +4° C)
Open the jar 1/2h before tasting. Serve it fresh and not chilled.
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Price range: 43,40€ through 56,10€ Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Price range: 21,40€ through 29,70€ Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
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