Description détaillée
6 duck drumsticks cooked in some fat
Storage: 4 years in a dry and cool place
6 duck drumsticks cooked in some fat
6 duck drumsticks cooked in some fat
Storage: 4 years in a dry and cool place
Composition: 6 duck drumsticks, fat, salt
Storage: 4 years in a dry and cool place
Remove the fat with a hot water bath, drain and then spend 5 to 6 minutes on the grill to brown. Serve with fried potatoes in goose fat or green beans.
6 duck drumsticks cooked in some fat
Storage: 4 years in a dry and cool place
| Weight | 0,9 kg |
|---|
3,70€ – 4,80€Price range: 3,70€ through 4,80€ Cuts of meat from goose and duck seasoned with garlic
Cuts of meat from goose and duck chopped, seasoned with garlic
Storage: 4 years in a dry and a cool place
Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.
Storage: 4 years in a dry and a cool place
Eat on bread, toast as an appetizer or mix in fried potatoes.
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
4,68€ – 5,20€Price range: 4,68€ through 5,20€ Handcrafted in Périgord
Marmelade prepared with 60g of fruit per 100g.
250g jar
Ingredients:
Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)
Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)
Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)
Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)
Keep cool after opening
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
Pâté aux Noix du Périgord
Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
4 in stock
18,00€ – 31,70€Price range: 18,00€ through 31,70€ Duck’s titbit. Fleshy and tender
Duck’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)
Storage: 4 years in a dry and cool place
Composition: duck breast, fat, salt
Storage: 4 years in a dry and cool place
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Goose fat
Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
28 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
31 in stock
11,30€ – 20,40€Price range: 11,30€ through 20,40€ Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Goose fat
Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
28 in stock
Confits – Hearts
Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
31 in stock
9,20€ – 14,70€Price range: 9,20€ through 14,70€ Pâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
Onions-raisins rillettes
Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper



Reviews
There are no reviews yet.