Description détaillée
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Nos produits
Rillettes de canard au Roquefort
Rillettes au Roquefort
6,10€
Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
Additional Information
| Weight | 0,2 kg |
|---|
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Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
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Rustic pâté with Espelette
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Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
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Onions-raisins rillettes
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Ingredients: duck meat, Roquefort 12%, salt, pepper
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Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
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Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
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Storage: 4 years in a dry and cool place
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Notre proposition d'accompagnement
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
Pâté aux Noix du Périgord
4,10€Our rustic pâté with wallnuts !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
White beans, duck confit and homemade sausages
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Storage: 4 years in a dry and cool place
Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper
Storage: 4 years in a dry and cool place
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