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Breast stuffed with Foie Gras
Storage: 2 month in a refrigerator (+2 / +4 C°)
Breast stuffed with foie gras
Breast stuffed with Foie Gras
Storage: 2 month in a refrigerator (+2 / +4 C°)
Composition: duck breast (dried), duck foie gras, salt and pepper
Storage: 2 month in a refrigerator (+2 / +4 C°)
Original starter to serve with a salad…
12 in stock
Breast stuffed with Foie Gras
Storage: 2 month in a refrigerator (+2 / +4 C°)
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
8 in stock
Les délices de Sandra
Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
Honey from Périgord
Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
6 in stock
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
6 in stock
Wooden box with foie gras
Wooden box filled with Périgord products:
1 x block of duck foie gras 130g (60% pieces)
1 x grape jelly 40g (non-contractual photo: grape variety depending on available stock)
5 in stock
Perfect for 1 person
set composed of:
1 x Block of duck foie gras (65% pieces) 65g
1 x Block of goose foie gras (60% pieces) 65g
1 x grape jelly 40g (varietal depending on stock available)
Out of stock
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
6 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
8 in stock
Confits – Hearts
Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
Screen-printed cardboard suitcase filled with Périgord wine and tins
Screen-printed cardboard suitcase filled with Périgord wine and tins:
1 x Côtes de Bergerac, red wine 37.5cl
1 x Cassoulet 410g
1 x Duck Rillettes 130g
6 in stock
A spreadable Aperitif with Spanish flavors
A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
8 in stock
Assortment of 4 gourmet starters
With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g
Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper
Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper
salted and dried naturally
Tasty and sweet.
salted and dried naturaly
Storage: 7 month in a refrigerator
Composition: Duck breast, salt, pepper
Weight: 250g
Storage: 7 month in a refrigerator
Cut in slices as an appetizer or with a salad of gizzards
Breast stuffed with foie gras
Breast stuffed with Foie Gras
Storage: 2 month in a refrigerator (+2 / +4 C°)
Composition: duck breast (dried), duck foie gras, salt and pepper
Storage: 2 month in a refrigerator (+2 / +4 C°)
Original starter to serve with a salad…
12 in stock
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