Description détaillée
Neck skin filled with a stuffing of pork and goose, with pieces of foie gras.
Storage: 4 years in a dry and cool place
Nos produits
Cou d’oie farci au foie gras
Goose neck stuff with foie gras
27,40€
Neck skin filled with a stuffing of pork and goose, with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and goose, 30% goose foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, jelly, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
Additional Information
| Weight | 0,7 kg |
|---|
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Just warm up on low heat.
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Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
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Storage 4 years dry and away from heat.(Product selected by Badefolaise)
serve on it own or add white wine.
Core of foie gras surrounded by a boneless quail
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Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.
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Serve it fresh, sliced, with some salad
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Serve it fresh, sliced, with some salad
Notre proposition d'accompagnement
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Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
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Storage 4 years dry and away from heat.(Product selected by Badefolaise)
serve on it own or add white wine.
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Notre proposition d'accompagnement
Rustic pâté with Espelette
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Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
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Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
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Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper
Assortment of 4 gourmet starters
20,00€With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )
Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.
Sold as a set only:
1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
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