Description détaillée
Duck breast cooked with prunes
Storage: 4 years in a dry and cool place
Nos produits
Magret de canard aux pruneaux
Duck breast cooked with prunes
18,90€
Duck breast cooked with prunes
Storage: 4 years in a dry and cool place
Composition: duck breast, duck stock*, prunes, red wine AOC Bergerac, onions, shallots, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*duck stock: carcass stock + vegetables cooked by ourselves
Simmer and simply taste with fresh pasta or potatoes.
Additional Information
| Weight | 0,75 kg |
|---|
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Storage: 4 years in a dry and cool place
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Conservation 4 years in the dry and away from heat.
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Conservation 4 ans au sec et à l’abri de la chaleur.
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19,00€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
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Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
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Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
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