Nos produits
- Aperçu
5,80€ Tourin
Traditional garlic soupView product
Tourin
Traditional garlic soup
5,80€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
57 in stock
Notre proposition d'accompagnement
Les délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
Honey from Périgord
11,80€Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
- Aperçu
6,00€ Walnuts harvest 2024
LIMITED STOCK ! 1kg of Périgord walnuts, harvest 2024View productNotre proposition d'accompagnement
Les délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
Honey from Périgord
11,80€Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
- Aperçu
11,80€ Miel Acacia du Périgord
Honey from PérigordView productHoney from Périgord
11,80€Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
Notre proposition d'accompagnement
Les délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
- Aperçu
9,00€ Miel Crémeux du Périgord
Honey from PérigordView product
Honey from Périgord
9,00€Périgord honey harvested by Jean-Michel Borie and his family
Creamy honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Creamy honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
Notre proposition d'accompagnement
Les délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
Out of stock
Honey from Périgord
11,80€Périgord honey harvested by Jean-Michel Borie and his family
Acacia honey
Glass jar capacity 500gr
Plus ? Le site d’Invitation au Délice
Acacia honey
Glass jar capacity 500 gr
Is the reputation of honey to be made?
To sweeten your tea, your cakes, your morning toasts…
Ideal for health.
Out of stock
- Aperçu
Price range: 23,10€ through 80,70€ Bloc de foie gras d’oie mi-cuit
Goose foie grasView product
Goose foie gras
60% morceaux mi-cuit
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS
Storage: 10 months in a refrigerator (+2°C / +4° C)
Composition: 98% goose foie gras, salt, pepper, Armagnac
Storage: 10 months in a refrigerator (+2°C / +4° C)
Open the jar 1/2h before tasting. Serve it fresh and not chilled.
Notre proposition d'accompagnement
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
- Aperçu
Price range: 21,40€ through 29,70€ Bloc de foie gras d’oie reconstitué
Bloc of Goose Foie GrasView productBloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Notre proposition d'accompagnement
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
- Aperçu
Price range: 14,70€ through 79,30€ Bloc de foie gras d’oie
Goose foie grasView product
Goose foie gras
60% de morceaux stérilisé
A PRODUCT OF AN EXTREME QUALITY.
Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.
Improve with age.
Storage: 4 years in a dry and cool place
Composition: 98% goose foie gras, salt, pepper, Armagnac.
Storage: 4 years in a dry and cool place
Open 1/2h before tasting. Serve it fresh and not chilled.
Our advice: enjoy your first mouthful without bread to develop all its qualities.
Notre proposition d'accompagnement
Goose foie gras
It is the rustic foie gras of our countryside. Deveined whole liver lobes prepared as in the old days. IRREGULAR FLAVOR, sometimes heavy exuded fat.
ONLY FOR CHRISTMAS TIME: ORDER DEADLINE DECEMBER 15
Storage 2 months in the refrigerator at +2° +4°
Which foie gras to choose? Explanations here: Par ici les explications !
98% goose foie gras, salt, pepper
Bloc of Goose Foie Gras
Bloc of Goose Foie Gras
100% goose foie gras knead by mechanicals means.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Ideal for aperitif toasts
Goose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.
- Aperçu
Price range: 18,90€ through 94,70€ Bloc de foie gras de canard
Duck Foie GrasHalf-cooked 60% piecesView product
Duck Foie Gras
Half-cooked 60% pieces
60% morceaux mi-cuit
A PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.
Storage: 10 month in a refrigerator +2/+4°C
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 10 month in a refrigerator +2/+4°C
Open the jar 1/2h before tasting. Consumme fresh and not chilled.
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
- Aperçu
Price range: 16,70€ through 22,60€ Bloc de foie gras de canard reconstitué
Duck foie gras knead by mechanicals meansView productDuck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
- Aperçu
Price range: 12,10€ through 63,90€ Bloc de foie gras de canard
Duck foie grasView product
Duck foie gras
60% de morceaux stérilisé
PRODUCT OF AN EXTREME QUALITY.
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
Improve with age
Storage: 4 years in a dry and cool place
Composition: 98% duck foie gras, Armagnac, salt, pepper
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.
Notre proposition d'accompagnement
A beautiful jute bag featuring the landscape of Domaine de Barbe
6,50€A beautiful jute bag featuring the landscape of Domaine de Barbe
Dimensions: Height 30cm, length 38cm, gusset depth 18cm
Rustic pâté with Espelette
4,00€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Cardboard box filled with preserves from Périgord
16,80€Cardboard box filled with preserves from Périgord:
1 x duck rillettes 130g
1 x duck rillettes with foie gras 130g
Out of stock
- Aperçu
Price range: 32,10€ through 56,30€ Bloc de foie gras de canard truffé
Duck foie gras with trufflesView product
Duck foie gras with truffles
Truffle 3%
Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.
PRODUCT OF AN EXTREME QUALITY.
Storage: 4 years in a dry and cool place
Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.
Storage: 4 years in a dry and cool place
Open the tin 1/2h before tasting. Serve it fresh, not chilled
Notre proposition d'accompagnement
Duck foie gras,
It is the rustic foie gras of our countryside. Trimmed and deveined whole liver lobes prepared plain as before. IRREGULAR FLAVOR, sometimes heavy exudation of fat
Conservation 6 months in refrigerator at +2° +4°
Composition: 98% duck foie gras, salt, pepper
Storage 6 months in the refrigerator at +2° +4° C
Duck foie gras
Foie gras entier stérilisé
This is the foie gras of our countryside. Part or whole liver lobes trimmed and de-veined prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place
Let it ages like a fine wine
Composition: 98% duck foie gras, salt, pepper
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve it fresh and not chilled.
Duck foie gras knead by mechanicals means
100% duck foie gras knead by mechanicals means.
Smoothy. Easy for little toasts.
Storage: 4 years in a dry and cool place
Composition: 98% emulsified foie gras, water, salt, pepper.
Storage: 4 years in a dry and cool place
Place it in your fridge the day before tasting
- Aperçu
Price range: 11,90€ through 16,70€ Caille farcie au foie gras
Core of foie gras surrounded by a boneless quailView product
Core of foie gras surrounded by a boneless quail
Core of foie gras surrounded by a boneless quail
Storage: 4 years in a dry and cool place
Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it fresh, sliced, with some salad
Notre proposition d'accompagnement
Traditional garlic soup
5,80€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
57 in stock
Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
Composition: Poultry broth, Madeira 13%, truffle juice, white wine, wheat flour, goose fat, truffled butter 2 %, salt pepper
Storage 4 years dry and away from heat.(Product selected by Badefolaise)
serve on it own or add white wine.
- Aperçu
Price range: 8,20€ through 27,30€ Cassoulet Périgordin
White beans, duck confit and homemade sausagesView product
White beans, duck confit and homemade sausages
White beans, duck confit and homemade sausages
Storage: 4 years in a dry and cool place
Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper
Storage: 4 years in a dry and cool place
Simply simmer and taste
Notre proposition d'accompagnement
Traditional garlic soup
5,80€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
57 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Goose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
59 in stock
- Aperçu
19,00€ Civet d’oie
Goose pieces cooked in a red wineView productGoose pieces cooked in a red wine
19,00€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
59 in stock
Notre proposition d'accompagnement
Traditional garlic soup
5,80€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
57 in stock
Goose fricassée (with white wine)
18,60€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
- Aperçu
6,00€ Coeurs confits
Confits - HeartsView product
Confits – Hearts
6,00€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
Notre proposition d'accompagnement
Goose fat
4,90€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
17 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
- Aperçu
Price range: 17,60€ through 31,10€ Confit d’oie (cuisses)
Goose's titbit. Fleshy and tenderView product
Goose’s titbit. Fleshy and tender
Goose’s titbit. Fleshy and tender.
Exist with 1 leg (350g) ou 2 legs (750g)
Storage: 4 years in a dry and cool place.
Composition: goose leg, fat, salt
Storage: 4 years in a dry and cool place.
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
Notre proposition d'accompagnement
Goose fat
4,90€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
17 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
6,00€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
40 in stock
