Nos produits

Dordogne Domaine de Barbe
  • Aperçu 11,80

    Miel Acacia du Périgord

    Honey from PérigordView product

    Miel Acacia du Périgord

    Honey from Périgord

    11,80

    Périgord honey harvested by Jean-Michel Borie and his family

    Acacia honey

    Glass jar capacity 500gr

    Plus ? Le site d’Invitation au Délice  

     

    Acacia honey

    Glass jar capacity 500 gr

    Is the reputation of honey to be made?

    To sweeten your tea, your cakes, your morning toasts…

    Ideal for health.

    5 in stock

    Quantité
  • Aperçu 9,00

    Miel Crémeux du Périgord

    Honey from PérigordView product

    Honey from Périgord

    9,00

    Périgord honey harvested by Jean-Michel Borie and his family

    Creamy honey

    Glass jar capacity 500gr

    Plus ? Le site d’Invitation au Délice  

     

    Creamy honey

    Glass jar capacity 500 gr

    Is the reputation of honey to be made?

    To sweeten your tea, your cakes, your morning toasts…

    Ideal for health.

    9 in stock

    Quantité
  • Aperçu 22,6079,10

    Bloc de foie gras d’oie mi-cuit

    Goose foie grasView product

    Goose foie gras

    60% morceaux mi-cuit

    Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.

    THE MELTY, THE CREAMY, AND THE TASTE OF A FRESH FOIE GRAS

    Storage: 10 months in a refrigerator (+2°C / +4° C)

    Composition: 98% goose foie gras, salt, pepper, Armagnac

    Storage: 10 months in a refrigerator (+2°C / +4° C)

    Open  the jar 1/2h before tasting. Serve it fresh and not chilled.

  • Aperçu 21,0029,10

    Bloc de foie gras d’oie reconstitué

    Bloc of Goose Foie GrasView product

    Bloc of Goose Foie Gras

    Bloc of Goose Foie Gras

    100% goose foie gras knead by mechanicals means.

    Storage: 4 years in a dry and cool place

    Composition: 98% emulsified foie gras, water, salt, pepper.

    Storage: 4 years in a dry and cool place

    Ideal for aperitif toasts

  • Aperçu 14,4077,70

    Bloc de foie gras d’oie

    Goose foie grasView product

    Goose foie gras

    60% de morceaux stérilisé

    A PRODUCT OF AN EXTREME QUALITY.

    Assembly of foie gras fully trimmed and de-veined, cut into pieces, bound up by a liver paste, giving a bloc with a regular flavor and very little fat.

    Improve with age.

    Storage: 4 years in a dry and cool place

    Composition: 98% goose foie gras, salt, pepper, Armagnac.

    Storage: 4 years in a dry and cool place

    Open 1/2h before tasting. Serve it fresh and not chilled.

    Our advice: enjoy your first mouthful without bread to develop all its qualities.

  • Aperçu 18,5092,80

    Bloc de foie gras de canard

    Duck Foie GrasHalf-cooked 60% pieces
    View product

    Duck Foie Gras

    Half-cooked 60% pieces

    60% morceaux mi-cuit

    A PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Le moelleux, le fondant, l’onctuosité et la saveur d’un foie gras frais.

    Storage: 10 month in a refrigerator +2/+4°C

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 10 month in a refrigerator +2/+4°C

    Open the jar 1/2h before tasting. Consumme fresh and not chilled.

  • Aperçu 16,4022,20

    Bloc de foie gras de canard reconstitué

    Duck foie gras knead by mechanicals meansView product

    Duck foie gras knead by mechanicals means

    100% duck foie gras knead by mechanicals means.

    Smoothy. Easy for little toasts.

    Storage: 4 years in a dry and cool place

    Composition: 98% emulsified foie gras, water, salt, pepper.

    Storage: 4 years in a dry and cool place

    Place it in your fridge the day before tasting

  • Aperçu 11,9062,60

    Bloc de foie gras de canard

    Duck foie grasView product

    Duck foie gras

    60% de morceaux stérilisé

    PRODUCT OF AN EXTREME QUALITY.

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    Improve with age

    Storage: 4 years in a dry and cool place

    Composition: 98% duck foie gras, Armagnac, salt, pepper

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not frozen, always at beginning of your meal with bread and sweet wine.

  • Aperçu 31,5055,20

    Bloc de foie gras de canard truffé

    Duck foie gras with trufflesView product

    Duck foie gras with truffles

    Truffle 3%

    Assembly of liver extra quality fully trimmed and de-veined, cut into pieces, giving a bloc with a regular flavor.

    PRODUCT OF AN EXTREME QUALITY.

    Storage: 4 years in a dry and cool place

    Composition: 95% duck foie gras, truffles 3% salt, pepper and Armagnac.

    Storage: 4 years in a dry and cool place

    Open the tin 1/2h before tasting. Serve it fresh, not chilled

  • Aperçu 11,7016,40

    Caille farcie au foie gras

    Core of foie gras surrounded by a boneless quailView product

    Core of foie gras surrounded by a boneless quail

    Core of foie gras surrounded by a boneless quail

    Storage: 4 years in a dry and cool place

    Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.

    Storage: 4 years in a dry and cool place

    Serve it fresh, sliced, with some salad

  • Aperçu 7,7025,50

    Cassoulet Périgordin

    White beans, duck confit and homemade sausagesView product

    White beans, duck confit and homemade sausages

    White beans, duck confit and homemade sausages 

    Storage: 4 years in a dry and cool place

    Composition: white beans, duck breast confit, sausages, cooked juice*, tomatoe juice, starch, onions, tomato sauce, salt, pepper

    Storage: 4 years in a dry and cool place

    Simply simmer and taste

  • Aperçu 19,00

    Civet d’oie

    Goose pieces cooked in a red wineView product

    Goose pieces cooked in a red wine

    19,00

    Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)

    Storage: 4 years in a dry and cool place

     

    Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper

    Storage: 4 years in a dry and cool place

    *basis for sauce: carcass stock + vegetables cooked by ourselves

    Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…

    14 in stock

    Quantité
  • Aperçu 5,70

    Coeurs confits

    Confits - HeartsView product

    Confits – Hearts

    5,70

    Hearts cooked in some fat

    Storage: 4 years in a dry and cool place

    Composition: hearts, goose fat, salt

    Storage: 4 years in a dry and cool place

    Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast

    40 in stock

    Quantité
  • Aperçu 16,8029,60

    Confit d’oie (cuisses)

    Goose's titbit. Fleshy and tenderView product

    Goose’s titbit. Fleshy and tender

    Goose’s titbit. Fleshy and tender.

    Exist with 1 leg (350g) ou 2 legs (750g)

    Storage: 4 years in a dry and cool place.

    Composition: goose leg, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 16,8029,60

    Confit d’oie (magret)

    Goose's breast. Fleshy and tender.View product

    Goose’s breast. Fleshy and tender.

    Goose’s titbit. Fleshy and tender.

    Exist with 1 breast (350g), 2 breasts (750g)

    Storage: 4 years in a dry and cool place.

    Composition: goose breast, fat, salt

    Storage: 4 years in a dry and cool place.

    To serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 16,8054,10

    Confit de canard (cuisses)

    Duck's titbit. Fleshy and tenderView product

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Existe with 2 legs (350g), 3 legs (450g), 4 legs (750g), 6 legs (1kg), 10 legs (1.5kg) ou 15 legs (2.10 kg)

    Storage: 4 years in a dry and cool place.

     

    Composition: duck legs, fat, salt

    Storage: 4 years in a dry and cool place.

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

     

X Actus flash !
Marché de Noel de Montbéliard du 23 novembre au 24 décembre 2024
Nous y serons. A quel endroit ? Au Numéro 23, Près de l’office... 
ISABELLE, ma femme (vous savez)
ISABELLE, ma femme (vous savez)  Beaucoup la connaissent pour l’avoir au bout du...