Nos produits
- Aperçu
19,00€ Mijoté d’oie
Goose fricassée (with white wine)View product
Mijoté d’oie
Goose fricassée (with white wine)
19,00€Fine preparations of goose pieces marinated in white wine and then braised with Bergerac.
Storage: 4 years in a dry and cool place
Composition : Pieces of marinated goose, white wine from Bergerac AOC Sauvignon, Monbazillac, grape juice, carrots, zucchini, mushrooms, onions, shallots, basis for sauce*, corn starch, salt and pepper.
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with steamed or roasted potatoes, mashed potatoes, green beans, noodles, rice.
Notre proposition d'accompagnement
Traditional garlic soup
5,90€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
Goose pieces cooked in a red wine
19,40€Goose pieces marinated in a red wine AOC Bergerac accompanied by thin slices of mushrooms (Porcini)
Storage: 4 years in a dry and cool place
Composition: goose meat, red wine AOC Bergerac, ceps, carrots, onions, shallots, basis for sauce*, corn starch, salt and pepper
Storage: 4 years in a dry and cool place
*basis for sauce: carcass stock + vegetables cooked by ourselves
Serve with garlic croutons, linked with a kneaded butter. Serve with potatoes (grilled, vapors), green beans, noodles, mashed…
48 in stock
- Aperçu
Price range: 16,10€ through 23,40€ Pâté de foie de canard truffé
Pâté with duck foie gras and trufflesView product
Pâté with duck foie gras and truffles
Pâté with duck foie gras and truffles
Core of foie gras marinated in Armagnac and coated with a thin stuffing of pork and duck. Perigord’s specialty.
Storage: 4 years in a dry and cool place
Composition: 50% foie gras, pork and duck meat, truffles 3%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Place in the refrigerator the night before the service.
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
Price range: 9,20€ through 14,70€ Pâté Périgordin
Pâté with foie grasView product
Pâté with foie gras
All the flavors of Perigord in one product
Storage: 4 years in a dry and cool place
Composition: 30% foie gras mixed with a stuffing of pork and duck, eggs, cream, milk, truffle juice, Truffle 1%, Armagnac, salt and pepper.
Storage: 4 years in a dry and cool place
Refrigerate 15 min before tasting
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
Price range: 4,10€ through 4,90€ Pâté rustique
Pâté with pork liverView product
Pâté with pork liver
Pâté rustic with pork liver. Improve with age, very fragant.
Storage: 4 years in a dry and cool place
Composition: liver of pork, pork and duck meat, cream, milk, eggs, Armagnac, sugar, herbs, salt and pepper.
Storage: 4 years in a dry and cool place
Simply with some bread
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
Price range: 5,70€ through 7,70€ Rillettes d’oie
View productGoose rillettes
Goose rillettes
ARE NOT FAT, A REAL TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Do not get cold before eating
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
Price range: 5,70€ through 9,10€ Rillettes de canard
Duck rillettesView product
Duck rillettes
ARE NOT FAT, A TREAT !
Still handmake to make them better! Only made with the meat of the carcass. Fine and fragant. No fat added.
Storage: 4 years in a dry and cool place
Composition: 98% meat, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in your fridge before eating
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
8,60€ Rillettes de canard au foie gras
Rillettes with duck foie grasView product
Rillettes with duck foie gras
8,60€Rillettes with duck foie gras
Storage: 4 years in a dry and cool place
Composition: duck meat, 35% foie gras, Armagnac, salt and pepper
Storage: 4 years in a dry and cool place
Don’t put it in the fridge before tasting
Notre proposition d'accompagnement
Onions-raisins rillettes
6,10€Duck rillettes subtly enhanced by the sweet and savory combination of onions and raisins!
They will delight you guests as an aperitif or on a gourmet toast.
Storage: 4 years in a dry place away from heat
90g jar
Ingredients: duck meat, onions 10%, raisins 10%%, salt, pepper
Rustic pâté with Espelette
4,10€Our rustic pâté with Espelette pepper !
Improves with age, very fragrant.
Shelf life 4 years, dry and away from heat.
90g jar
Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper
Rillettes au Roquefort
6,10€Our duck rillettes flavored with Aveyronnais cheese!
They will surprise your guests for an aperitif
Shelf life 4 years, dry and away from heat.
90g jar
Ingredients: duck meat, Roquefort 12%, salt, pepper
- Aperçu
Price range: 6,40€ through 11,90€ Sauce Périgueux
Sauce for tournedos or breast.View product
Sauce for tournedos or breast.
Ideal sauce for tournedos or breast.
Storage: 4 years in a dry and cool place
Composition: Poultry broth, Madeira 13%, truffle juice, white wine, wheat flour, goose fat, truffled butter 2 %, salt pepper
Storage 4 years dry and away from heat.(Product selected by Badefolaise)
serve on it own or add white wine.
Notre proposition d'accompagnement
Traditional garlic soup
5,90€South West garlic soup
Traditional soup made with garlic, egg, duck broth and a touch of vinegar.
Conservation 4 years in the dry and away from heat.
Composition: Eau, fond de volaille, ail, Amidon de maïs, œufs, vinaigre balsamique, sel, poivre
Conservation 4 ans au sec et à l’abri de la chaleur.
Just warm up on low heat.
You can eat it with small croutons of bread.
It can also be eaten cold in gaspacho, with shavings of Parmesan and Serrano ham (or other)
Core of foie gras surrounded by a boneless quail
Core of foie gras surrounded by a boneless quail
Storage: 4 years in a dry and cool place
Composition: quail, 30% foie gras, jelly, Porto, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it fresh, sliced, with some salad
- Aperçu
13,80€ Saucisses confites
6 sausages preserved in goose fat.View product
6 sausages preserved in goose fat.
13,80€6 sausages preserved in goose fat.
Storage: 4 years in a dry and cool place
Composition: Pork, 20% duck meat (duck breast, aiguillettes), white wine, salt, garlic, pepper
Storage: 4 years in a dry and cool place
Place in a hot water bath, then, after wiping the sausages with an absorbent paper, grill them in a frying pan
52 in stock
Notre proposition d'accompagnement
Goose fat
5,00€Goose fat
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Composition : goose fat (composition similar to olive oil)
Storage: 4 years in a dry and cool place. Once opened, keep it in a jar in the refrigerator
Once opened, keep it in a jar in the refrigerator
28 in stock
Pork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
Confits – Hearts
6,10€Hearts cooked in some fat
Storage: 4 years in a dry and cool place
Composition: hearts, goose fat, salt
Storage: 4 years in a dry and cool place
Serve it hot, thinly sliced on a bed of salad with croutons grilled with fat, walnuts and slices of dried duck breast
31 in stock
- Aperçu Sale!
Original price was: 166,80€.150,10€Current price is: 150,10€. Canard gras entier
A DUCK TOTALLY COOKEDView productSale!
A DUCK TOTALLY COOKED
Original price was: 166,80€.150,10€Current price is: 150,10€.CANARD GRAS ENTIER
Cardboard box with a duck totally cooked in: canned food and jar
Composition :1 bloc duck foie gras mi-cuit (jar) 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
Composition :1 bloc duck foie gras mi-cuit 190g, 1 bloc duck foie gras 130g (tin), 1 neck of duck stuufed with foie gras 350g, 1 pâté périgordin 190g, 1 duck confit 750g, 1 duck confit 350g, 1 duck rillettes 190g, 1 duck rillettes 130g, 1 grattons 190g
12 in stock
Notre proposition d'accompagnement
Screen-printed gift box filled with Périgord preserves
70,40€Screen-printed gift box filled with Périgord preserves.
1 bloc de foie gras de canard 130g (60% de morceaux), 1 pâté Périgordin 130g, 1 rillettes de canard 130g, 1 Confit de canard 350g (2 cuisses), 1 enchaud Périgordin 300g
Screen-printed gift box filled with Périgord preserves and wine
64,00€Screen-printed gift box filled with Périgord preserves and wine.
1 grattons 130g, 1 pâté rustique 130g, 1 rillettes de canard 130g, 1 rillettes au foie gras 130g, 1 pâté Périgordin 130g, 1 bloc de foie gras de canard (60% de morceaux) 130g, 1 Monbazillac 37.5cl
