Nos produits
- Aperçu 16,80€ – 29,60€
Confit de canard (magret)
Duck's titbit. Fleshy and tenderView productConfit de canard (magret)
Duck’s titbit. Fleshy and tender
Duck’s titbit. Fleshy and tender.
Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)
Storage: 4 years in a dry and cool place
Composition: duck breast, fat, salt
Storage: 4 years in a dry and cool place
Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.
- Aperçu 5,00€
Confiture Délices de Sandra
Handcrafted in PérigordView productHandcrafted in Périgord
Marmelade prepared with 60g of fruit per 100g.
250g jar
Ingredients:
Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)
Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)
Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)
Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)
Keep cool after opening
- Aperçu 2,20€
Gelée de raisin Cabernet Sauvignon
Les délices de SandraView productLes délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Cabernet Sauvignon,
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Cabernet Sauvignon grape jelly: Cabernet Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
5 in stock
- Aperçu 2,20€
Gelée de raisin Sauvignon
Les délices de SandraView productLes délices de Sandra
2,20€Sandra Gontier makes her grape jellies by grape variety.
A small candy available here in Sauvignon
Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)
Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)
Keep cool after opening
8 in stock
- Aperçu 16,00€ – 32,00€
Vinaigre balsamique IGP Modène
Balsamic vinegar of Modena IGP Ours Orange View productBalsamic vinegar of Modena IGP Ours Orange
Balsamic vinegar of Modena IGP Ours Orange
Vinegar sweet, thick, with intense taste.
Ingrédients: moût de raisin cuit, vinaigre de vin. SANS COLORANT NI ADDITIF
Ideal on foie gras toast, to deglaze. Excellent on strawberries
- Aperçu 26,90€
Cou d’oie farci au foie gras
Goose neck stuff with foie grasView productGoose neck stuff with foie gras
26,90€Neck skin filled with a stuffing of pork and goose, with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and goose, 30% goose foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, jelly, salt and pepper.
Storage: 4 years in a dry and cool place
Serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
6 in stock
- Aperçu 18,50€ – 24,30€
Cou de canard farci au foie gras
Duck neck stuff with foie grasView productDuck neck stuff with foie gras
Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.
Storage: 4 years in a dry and cool place
Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.
Storage: 4 years in a dry and cool place
serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.
- Aperçu 10,80€
Crème de foie de canard
Creamy and deliciousView productCreamy and delicious
10,80€Creamy and delicious
Storage: 4 years in a dry and cool place
Composition: 50% kneaded duck foie gras, 20% cream, 10% eggs, milk, truffle juice, Porto wine, salt and pepper.
Storage: 4 years in a dry and cool place
Ideal for toasts or to flavor your sauces and stuffings.
- Aperçu 5,50€
Crème de noix
Périgord walnut cream, sweet recipe View productPérigord walnut cream, sweet recipe
5,50€Périgord walnut cream, sweet recipe
AB certified, produced by Occitanoix
Keep cool after opening
200g jar
Ingrédients: Cerneaux et poudre de noix*, sucre roux équitable*, eau, tourteau de noix*
allergènes: noix
*produits issus de l’agriculture biologique
Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….
Keep cool after opening
Out of stock
- Aperçu 4,50€
Noixail
Lou Pesto GascounView productLou Pesto Gascoun
4,50€Noixail ou “Lou pest’o Gascoun”
Certifié AB, produit par Occitanoix
Idéal en toasts ou pour aromatiser vos vinaigrettes
A conserver au frais après ouverture
bocal de 100g
Ingrédients: Cerneaux et poudre de noix* 37.4%, purée d’ail* 9%, vinaigre de cidre*; persil*, sel de Guérande, poivre*, herbes aromatiques
* produits issus de l’agriculture biologique
allergènes: noix
Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….
Keep cool after opening
3 in stock
- Aperçu 10,90€ – 19,60€
Enchaud périgordin
Pork loin braised and the preserved in cook fatView productPork loin braised and the preserved in cook fat
Pork loin braised and the preserved in cook fat
Storage: 4 years in a dry and cool place
Composition: pork loin, fat, garlic, salt and pepper
Pork selected by la badefolaise
Storage: 4 years in a dry and cool place
Serve cold with a salad and rosted potatoes.
- Aperçu 3,60€
Figues et noix
MarmeladeView productMarmelade
3,60€marmelade with figs and nuts
AB certified, produced by Occitanoix
Keep cool after opening
100g jar
Ingrédients: Figues*, sucre roux équitable*, cerneaux de noix*
allergènes: noix
*produits issus de l’agriculture biologique
Out of stock
- Aperçu 4,60€
Noisette Basilic Parmesan
A spreadable Aperitif with Italian flavorsView productA spreadable Aperitif with Italian flavors
4,60€A spreadable Aperitif with Italian flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 34%, Sunflower oil*, water, basil* 9.3%, cider vinegar*, Tomme de Parmesan cheese* 4.3%, Guérande salt, pepper*
allergens: Hazelnut and Parmesan (cheese)
*products from organic farming
8 in stock
- Aperçu 4,60€
Noisette Poivrons Grillés Manchego
A spreadable Aperitif with Spanish flavorsView productA spreadable Aperitif with Spanish flavors
4,60€A spreadable Aperitif with Spanish flavors
Certified AB, produced by Occitanoix
Keep refrigerated after opening
100g jar
Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*
allergens: hazelnut and tomme de brebis (cheese)
*products from organic farming
Out of stock
- Aperçu 4,50€
Moutarde aux noix
Perigord walnut mustard View productPerigord walnut mustard
4,50€Perigord walnut mustard
AB certified, produced by Occitanoix
To accompany your dishes or flavor your vinaigrettes
Keep cool after opening
100g jar
Ingrédients: Moutarde de Dijon* (vinaigre de Cidre*, graines de moutarde*, eau, sel, acide citrique), cerneaux* et poudre de noix*, huile de tournesol*, eau, sel de Guérande
allergènes: noix, contient de la caséine de lait et des sulfites
*produits issus de l’agriculture biologique
Toasts apéritifs, vinaigrettes, fabuleux pour accompagner des pâtes, sauces à la crème, tomates au four ….
A conserver au frais après ouverture
Out of stock
- Aperçu 42,50€ – 55,00€
Foie gras d’oie entier stérilisé
Goose foie grasView productGoose foie gras
Foie gras entier stérilisé
Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.
Storage: 4 years in a dry and cool place.
Composition: 98% foie gras, salt, pepper
Let it ages as a fine wine.
Storage: 4 years in a dry and cool place.
Open 1/2h before tasting. Serve fresh and not chilled.