Nos produits

Dordogne Domaine de Barbe
  • Aperçu 16,8029,60

    Confit de canard (magret)

    Duck's titbit. Fleshy and tenderView product

    Confit de canard (magret)

    Duck’s titbit. Fleshy and tender

    Duck’s titbit. Fleshy and tender.

    Exist with 1 breast (350g), 2 breasts (450g), 1 breast+ 2 legs (750g)

    Storage: 4 years in a dry and cool place

    Composition: duck breast, fat, salt

    Storage: 4 years in a dry and cool place

    Serve hot or cold. Open the can and immerse in a hot water bath. Remove the fat from your piece of meat and cook golden brown a few minutes under the grill.

  • Aperçu 5,00

    Confiture Délices de Sandra

    Handcrafted in PérigordView product

    Handcrafted in Périgord

    Marmelade prepared with 60g of fruit per 100g.

    250g jar

    Ingredients:

    Apricots : apricots, sugar, concentrated lemon juice, Grand Marnier, pectin (if the fruit does not contain enough)

    Citrus fruits : Orange, grapefruit, lemon, sugar, Grand Marnier, pectin (if the fruit does not contain enough)

    Strawberry : Strawberry, sugar, concentrated lemon juice, rum, pectin (if the fruit does not contain enough)

    Gratte-cul : Rosehip pulp, sugar, concentrated lemon juice, raspberry liqueur, vanilla flavor, pectin (if the fruit does not contain enough)

    Keep cool after opening

  • Aperçu 2,20

    Gelée de raisin Cabernet Sauvignon

    Les délices de SandraView product

    Les délices de Sandra

    2,20

    Sandra Gontier makes her grape jellies by grape variety.

    A small candy available here in Cabernet Sauvignon,

    Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)

    Cabernet Sauvignon grape jelly: Cabernet Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)

    Keep cool after opening

    5 in stock

    Quantité
  • Aperçu 2,20

    Gelée de raisin Sauvignon

    Les délices de SandraView product

    Les délices de Sandra

    2,20

    Sandra Gontier makes her grape jellies by grape variety.

    A small candy available here in Sauvignon

    Grape jelly, 40g jar (Prepared with 60g of juice per 100g of finished product)

    Sauvignon grape jelly: Sauvignon grape juice, sugar, concentrated lemon juice, gelling agent (agar agar)

    Keep cool after opening

    8 in stock

    Quantité
  • Aperçu 16,0032,00

    Vinaigre balsamique IGP Modène

    Balsamic vinegar of Modena IGP Ours Orange View product

    Balsamic vinegar of Modena IGP Ours Orange

     

    Balsamic vinegar of Modena IGP Ours Orange

    Vinegar sweet, thick, with intense taste.

    Ingrédients: moût de raisin cuit, vinaigre de vin. SANS COLORANT NI ADDITIF

    Ideal on foie gras toast, to deglaze. Excellent on strawberries

  • Aperçu 26,90

    Cou d’oie farci au foie gras

    Goose neck stuff with foie grasView product

    Goose neck stuff with foie gras

    26,90

    Neck skin filled with a stuffing of pork and goose, with pieces of foie gras.

    Storage: 4 years in a dry and cool place

    Composition: pork and goose, 30% goose foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, jelly, salt and pepper.

    Storage: 4 years in a dry and cool place

    Serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.

     

    6 in stock

    Quantité
  • Aperçu 18,5024,30

    Cou de canard farci au foie gras

    Duck neck stuff with foie grasView product

    Duck neck stuff with foie gras

    Neck skin filled with a stuffing of pork and duck, sprinkled with Armagnac with pieces of foie gras.

    Storage: 4 years in a dry and cool place

    Composition: pork and duck, 30% duck foie gras, jelly, cream, eggs, truffles, Armagnac, truffles juice, salt and pepper.

    Storage: 4 years in a dry and cool place

    serve it cold, sliced on a bed of lightly seasonned salad. Refrigerate the night before the service.

  • Aperçu 10,80

    Crème de foie de canard

    Creamy and deliciousView product

    Creamy and delicious

    10,80

    Creamy and delicious

    Storage: 4 years in a dry and cool place

     

    Composition: 50% kneaded duck foie gras, 20% cream, 10% eggs, milk, truffle juice, Porto wine, salt and pepper.

    Storage: 4 years in a dry and cool place

     

    Ideal for toasts or to flavor your sauces and stuffings.

    Quantité
  • Aperçu 5,50

    Crème de noix

    Périgord walnut cream, sweet recipe View product

    Périgord walnut cream, sweet recipe

     

    5,50

    Périgord walnut cream, sweet recipe

    AB certified, produced by Occitanoix

    Keep cool after opening

    200g jar

    Ingrédients: Cerneaux et poudre de noix*, sucre roux équitable*, eau, tourteau de noix*

    allergènes: noix

    *produits issus de l’agriculture biologique

    Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….

    Keep cool after opening

    Out of stock

  • Aperçu 4,50

    Noixail

    Lou Pesto GascounView product

    Lou Pesto Gascoun

    4,50

    Noixail ou “Lou pest’o Gascoun”

    Certifié AB, produit par Occitanoix

    Idéal en toasts ou pour aromatiser vos vinaigrettes

    A conserver au frais après ouverture

    bocal de 100g

    Ingrédients: Cerneaux et poudre de noix* 37.4%, purée d’ail* 9%, vinaigre de cidre*; persil*, sel de Guérande, poivre*, herbes aromatiques

    * produits issus de l’agriculture biologique

    allergènes: noix

    Toasts appetizers, vinaigrettes, fabulous to accompany pasta, sauces with cream, tomatoes baked ….

    Keep cool after opening

    3 in stock

    Quantité
  • Aperçu 10,9019,60

    Enchaud périgordin

    Pork loin braised and the preserved in cook fatView product

    Pork loin braised and the preserved in cook fat

    Pork loin braised and the preserved in cook fat

    Storage: 4 years in a dry and cool place

    Composition: pork loin, fat, garlic, salt and pepper

    Pork selected by la badefolaise

    Storage: 4 years in a dry and cool place

    Serve cold with a salad and rosted potatoes.

     

  • Aperçu 3,60

    Figues et noix

    MarmeladeView product

    Marmelade

    3,60

    marmelade with figs and nuts

    AB certified, produced by Occitanoix

    Keep cool after opening

    100g jar

    Ingrédients: Figues*, sucre roux équitable*, cerneaux de noix*

    allergènes: noix

    *produits issus de l’agriculture biologique

    Out of stock

  • Aperçu 4,60

    Noisette Basilic Parmesan

    A spreadable Aperitif with Italian flavorsView product

    A spreadable Aperitif with Italian flavors

    4,60

    A spreadable Aperitif with Italian flavors

    Certified AB, produced by Occitanoix

    Keep refrigerated after opening

    100g jar

    Ingredients: Italian hazelnut* 34%, Sunflower oil*, water, basil* 9.3%, cider vinegar*, Tomme de Parmesan cheese* 4.3%, Guérande salt, pepper*

    allergens: Hazelnut and Parmesan (cheese)

    *products from organic farming

    8 in stock

    Quantité
  • Aperçu 4,60

    Noisette Poivrons Grillés Manchego

    A spreadable Aperitif with Spanish flavorsView product

    A spreadable Aperitif with Spanish flavors

    4,60

    A spreadable Aperitif with Spanish flavors

    Certified AB, produced by Occitanoix

    Keep refrigerated after opening

    100g jar

    Ingredients: Italian hazelnut* 36.2%, sunflower oil*, roasted peppers* 18.1%, water, sheep cheese cheese Manchego cheese 4.2%, cider vinegar*, Guérande salt , pepper*

    allergens: hazelnut and tomme de brebis (cheese)

    *products from organic farming

    Out of stock

  • Aperçu 4,50

    Moutarde aux noix

    Perigord walnut mustard View product

    Perigord walnut mustard

     

    4,50

    Perigord walnut mustard

    AB certified, produced by Occitanoix

    To accompany your dishes or flavor your vinaigrettes

    Keep cool after opening

    100g jar

    Ingrédients: Moutarde de Dijon* (vinaigre de Cidre*, graines de moutarde*, eau, sel, acide citrique), cerneaux* et poudre de noix*, huile de tournesol*, eau, sel de Guérande

    allergènes: noix, contient de la caséine de lait et des sulfites

    *produits issus de l’agriculture biologique

    Toasts apéritifs, vinaigrettes, fabuleux pour accompagner des pâtes, sauces à la crème, tomates au four ….

    A conserver au frais après ouverture

    Out of stock

  • Aperçu 42,5055,00

    Foie gras d’oie entier stérilisé

    Goose foie grasView product

    Goose foie gras

    Foie gras entier stérilisé

    Part or whole liver lobes trimmed and de-veined, prepared like in the old days. IRREGULAR FLAVOR.

    Storage: 4 years in a dry and cool place.

    Composition: 98% foie gras, salt, pepper

    Let it ages as a fine wine.

    Storage: 4 years in a dry and cool place.

    Open 1/2h before tasting. Serve fresh and not chilled.

X Actus flash !
Marché de Noel de Montbéliard du 23 novembre au 24 décembre 2024
Nous y serons. A quel endroit ? Au Numéro 23, Près de l’office... 
ISABELLE, ma femme (vous savez)
ISABELLE, ma femme (vous savez)  Beaucoup la connaissent pour l’avoir au bout du...