Our rustic pâté with wallnuts !

Improves with age, very fragrant.

Shelf life 4 years, dry and away from heat.

90g jar

Ingredients: pâté with walnuts: Pork meat and liver, walnuts 13%, duck meat, foie gras puree, milk, eggs, cream, onions, shallots, walnut brandy, Armagnac, salt, pepper

With a “K” like Kuster! (instead of the usual term “casse-croute” 🙂 )

Assortment of spreads, gourmet variations of our duck rillettes and our rustic pâté.

Sold as a set only:

1 x Rillettes de canard au Roquefort 90g
1 x Pâté rustique au piment d’Espelette 90g
1 x Rillettes de canard oignons et raisins 90g
1 x Pâté rustique aux noix du Périgord 90g

Ingredients:
Duck rillettes with Roquefort: Duck meat, Roquefort 12%, salt, pepper

Rustic pâté with Espelette: Pork meat and liver, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, 1% Espelette pepper, Armagnac, salt, pepper

Duck rillettes with onions and grapes: Duck meat, grapes 10%, onions 10%, salt, pepper

Rustic pâté with Périgord walnuts: Pork meat and liver, 13% walnuts, duck meat, mashed foie gras, milk, eggs, cream, onions, shallots, water of nuts, Armagnac, salt, pepper

Cuts of meat from goose and duck chopped, seasoned with garlic

Storage: 4 years in a dry and a cool place

Composition: cuts of meat, skins and trimmings from goose and duck chopped, seasoned with garlic, salt and pepper.

Storage: 4 years in a dry and a cool place

Eat on bread, toast as an appetizer or mix in fried potatoes.